Corn Spoonbread
Corn Spoonbread is a moist, savory casserole combining sweet corn with creamy, cheesy flavors. Its tender texture and golden crust make it an ideal side dish for family dinners or holiday feasts, appealing to both kids and adults seeking comforting Southern-inspired cuisine.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, cream-style corn, whole kernel corn, sour cream, melted butter, and muffin mix; mix until well blended.
- Pour the mixture into a 6 x 10-inch (15 x 25 cm) casserole dish or pan.
- Bake in the preheated oven for 35 minutes.
- Sprinkle cheese over the top of the casserole.
- Bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).