Pistachio Pudding Pie
A creamy pistachio pudding pie with a light whipped topping, perfect for pistachio lovers and ideal for gatherings or a simple dessert treat.
Ingredients
Instructions
- Beat the instant pistachio pudding mix and milk together for 1 to 2 minutes until well combined.
- Fold in the whipped cream until smooth.
- Pour the mixture into a graham cracker crust and chill before serving.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).