Sausage And Egg Breakfast Pizza
A hearty breakfast pizza combining sausage, eggs, cheeses, and colorful peppers on a crescent roll crust, perfect for brunch or weekend mornings with family and friends.
Ingredients
- 16 oz. package regular roll sausage
- 1 can refrigerated crescent rolls ⓘ
- 1 cup frozen hash brown potatoes ⓘ
- 3 Tbsp. diced sweet red bell pepper ⓘ
- 3 Tbsp. diced green bell pepper ⓘ
- 3 Tbsp. diced yellow bell pepper ⓘ
- 1 cup grated sharp Cheddar cheese ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
- 5 eggs ⓘ
- 1/4 cup milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper ⓘ
Instructions
- Preheat oven to 375°F.
- Separate crescent rolls into eight triangles.
- Place in an ungreased 12-inch pizza pan with points toward the center.
- Press crescent rolls together to form a crust and seal perforations.
- Spread cooked sausage evenly over the crust.
- Top with thawed hash brown potatoes and diced bell peppers.
- Sprinkle grated Cheddar cheese over the toppings.
- In a bowl, combine beaten eggs, milk, salt, and black pepper.
- Pour the egg mixture evenly over the crust.
- Sprinkle grated Parmesan cheese on top.
- Bake for 25 to 30 minutes or until the crust is browned and eggs are set.
Tips & Substitutions
For added flavor, consider adding diced onions or spices like paprika to the sausage mixture. You can substitute turkey sausage for a lighter option. If you prefer a different cheese, mozzarella or Monterey Jack work well. Ensure the hash browns are thawed completely to avoid excess moisture. This recipe can also be made ahead of time and refrigerated before baking for a quick breakfast.
Serving Suggestions
This hearty breakfast pizza pairs beautifully with fresh fruit or a side salad for a balanced meal. For a festive touch, serve with mimosas or coffee. It's perfect for brunch gatherings or weekend breakfasts. Consider serving it alongside Nita'S Fruit Cake for a sweet finish to your meal.
Storage & Reheating
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also use a microwave, but the oven will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Breakfast Pizza contains roughly 300 calories, with 9g protein, 47g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the pizza up to the baking step and refrigerate it overnight. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it's heated through.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pizza dough or even biscuit dough as a base. Just roll it out to fit your pizza pan and follow the same layering and baking instructions for a delicious alternative.
Can I freeze the breakfast pizza?
Yes, you can freeze the assembled but unbaked breakfast pizza. Wrap it tightly in foil and place it in a freezer-safe container. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).