No Mix Cookies
No Mix Cookies are rich, chocolatey bars with coconut and nuts, perfect for quick gatherings or sweet cravings, combining crunchy, chewy, and indulgent flavors in every bite.
Ingredients
Instructions
- Melt margarine in a 13 x 9-inch pan.
- Spread melted margarine evenly over the bottom of the pan.
- Spread graham cracker crumbs, chocolate pieces, chopped nuts, and flaked coconut evenly in the pan.
- Drizzle sweetened condensed milk over the mixture.
- Bake at 350°F for 25 minutes.
- Cool in the pan for 15 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you're not a fan of nuts, you can substitute them with seeds or dried fruits to add a different texture. Experiment with different types of chocolate pieces, such as dark or milk chocolate, to suit your taste. These cookies are very forgiving, so feel free to add more coconut or graham cracker crumbs if desired.
Serving Suggestions
These cookies are perfect as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream for an indulgent treat, or pair them with a strong coffee to balance the sweetness. They also make a great addition to dessert platters for gatherings, especially when serving alongside other favorites like Melba Cheesecake Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds or in a toaster oven until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of No Mix Cookies contains roughly 337 calories, with 3g protein, 30g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the nuts entirely or substitute them with seeds like sunflower or pumpkin seeds. This will still provide a nice crunch without the allergy concerns that come with nuts, making them suitable for a wider audience.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, try using crushed digestive biscuits or vanilla wafers as an alternative. Both options will give a similar texture and sweetness. You can also crush cookies like Oreos for a chocolatey twist!
How can I make these cookies more chocolatey?
For a chocolate overload, add chocolate chips or chunks in addition to the chocolate pieces already in the recipe. You can also drizzle melted chocolate over the cookies after baking for an extra layer of flavor and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).