Brisket Of Beef With Hunters Sauce
A hearty beef brisket slow-cooked with a savory hunters sauce featuring mushrooms, herbs, and a rich meat juice, perfect for comforting family dinners and special occasions.
Ingredients
- 3 1/2 to 4 lb. brisket, trimmed ⓘ
- 1 pkg. onion soup mix ⓘ
- 1 1/4 cups water ⓘ
- 1/2 lb. chopped mushrooms ⓘ
- 3 Tbsp. butter
- 1 Tbsp. fresh minced green onion ⓘ
- 1/2 cup dry white cooking wine ⓘ
- 3 Tbsp. flour ⓘ
- 1 Tbsp. chopped parsley ⓘ
- pinch of dried tarragon ⓘ
- pinch of dried chervil ⓘ
- 1 1/2 cups skimmed meat juice ⓘ
Instructions
- Place the brisket in two layers of heavy-duty foil.
- Sprinkle half the onion soup mix over the meat.
- Add half a cup of water.
- Seal the foil tightly around the meat.
- Bake in a preheated oven at 300°F (150°C) for 4 hours.
- Refrigerate the meat and juices separately before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the brisket overnight with the onion soup mix and wine. You can substitute the dry white cooking wine with chicken broth if desired. To save time, use pre-sliced mushrooms and fresh herbs if available. Ensure the foil is tightly sealed to keep the brisket moist during baking.
Serving Suggestions
Serve the brisket sliced against the grain, topped with the rich hunter's sauce. It pairs beautifully with creamy mashed potatoes or a side of roasted vegetables. A fresh green salad can also complement the dish well, providing a refreshing contrast. For a heartier meal, consider serving it alongside Sausage Casserole(Brunch).
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to three days. To reheat, slice the brisket and place it in a baking dish with some of the stored meat juice. Cover with foil and warm in a 300°F oven until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef With Hunters Sauce contains roughly 1284 calories, with 38g protein, 30g carbohydrates, and 116g fat. It is an excellent source of iron (137% of the Daily Value), protein (75% of the Daily Value), and vitamin C (75% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket in a slow cooker instead?
Yes, you can cook the brisket in a slow cooker. Sear the brisket first for added flavor, then place it in the slow cooker with the onion soup mix, water, and wine. Cook on low for 8-10 hours until tender, ensuring to keep the lid closed to retain moisture.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, you can create your own by combining 1/2 cup of dehydrated onion, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and a pinch of sugar. This mix will provide a similar flavor to the store-bought version.
How do I know when the brisket is done?
The brisket is done when it is fork-tender and has an internal temperature of at least 190°F. Use a meat thermometer to check the temperature, and if you can easily pull the meat apart with a fork, it is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).