Egg And Sausage Quiche
A savory egg and sausage quiche featuring Swiss and Cheddar cheeses, perfect for brunch or a satisfying lunch, combining creamy filling with savory sausage in a flaky crust.
Ingredients
Instructions
- Line a 9-inch pie plate with pastry and flute the edges.
- Do not prick the pastry. Bake in a 350°F oven for 7 minutes.
- In a skillet, cook sausage until browned, then drain well.
- Sprinkle chopped hard-cooked eggs on the bottom of the baked pastry shell.
- Top the eggs with cooked sausage and shredded cheeses.
- In a bowl, beat the eggs. Add half-and-half, salt, and pepper; mix well.
- Pour the egg mixture over the sausage and cheese.
- Bake in a 350°F oven for 30 to 35 minutes or until set.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a flavorful twist, try adding sautéed vegetables like spinach or bell peppers to the quiche filling. If you're short on time, pre-cooked sausage can be used as a convenient substitute. To enhance the cheese flavor, consider mixing in some Gruyère or pepper jack cheese. Always ensure the eggs are well-beaten to achieve a smooth custard consistency.
Serving Suggestions
Serve the Egg and Sausage Quiche warm or at room temperature for brunch or a light dinner. It pairs beautifully with a fresh green salad or fruit for a balanced meal. For a complete breakfast, consider serving it alongside a side of crispy bacon or a selection of pastries, and don't forget to check out other American recipes for inspiration.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Quiche contains roughly 757 calories, with 28g protein, 65g carbohydrates, and 43g fat. It is an excellent source of calcium (57% of the Daily Value), protein (55% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! Feel free to substitute Swiss and Cheddar with your favorite cheeses like feta, mozzarella, or even blue cheese for a unique flavor profile. Just keep in mind that the texture and taste will vary slightly based on the cheese used.
How can I make this quiche vegetarian?
To make a vegetarian version, simply omit the sausage and replace it with sautéed vegetables such as mushrooms, zucchini, or spinach. You can also add extra cheese for richness and flavor, making it a delicious meat-free option.
Can I freeze the quiche?
Yes, you can freeze the quiche either whole or in slices. Wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container. It will keep well in the freezer for up to 2 months. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).