Mashed Potato Kichla
Sweet and satisfying mashed potato kichla combines fluffy fried dough with sugar and vanilla, offering a delightful treat perfect for breakfast or dessert, especially for those craving comforting flavors.
Ingredients
Instructions
- Beat eggs and add sugar; beat some more.
- Add mashed potatoes, melted shortening, and vanilla; beat well.
- Add all dry ingredients alternately with milk to the mixture.
- Roll out the dough and cut into pieces.
- Fry the pieces in hot oil until golden brown.
- Roll the fried pieces in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using leftover mashed potatoes seasoned with butter and cream. If you need a dairy-free alternative, substitute the milk with almond or oat milk. To achieve a lighter texture, ensure your baking powder is fresh and avoid overmixing the dough. If desired, add a touch of cinnamon alongside the nutmeg for extra warmth.
Serving Suggestions
These delightful fried treats are best served warm, dusted with powdered sugar. They pair beautifully with a drizzle of maple syrup or a side of fruit compote for added sweetness. For a complete meal, enjoy them alongside a fresh salad or serve as a unique dessert following a hearty dish like Corn Bread Surprise Muffins.
Storage & Reheating
Store any leftover Mashed Potato Kichla in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or briefly microwave them until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Kichla contains roughly 844 calories, with 17g protein, 146g carbohydrates, and 21g fat. It is an excellent source of iron (38% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
While fresh mashed potatoes yield the best flavor and texture, you can use instant mashed potatoes in a pinch. Just make sure to prepare them according to package instructions before incorporating them into the batter.
What can I substitute for the eggs if I want a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This will help bind the ingredients together while keeping the recipe vegan.
How can I make these healthier?
To make a healthier version, consider reducing the sugar by half or using a sugar substitute. You can also substitute whole wheat flour for all-purpose flour, which will add fiber and nutrients. Additionally, frying in an air fryer can significantly reduce the amount of oil used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).