Corn Bread Surprise Muffins(Low-Fat)
Light and fluffy corn bread muffins with a subtle sweetness, perfect for breakfast or snacks, suitable for those seeking a low-fat, flavorful treat.
Ingredients
Instructions
- Preheat oven to 450°F.
- Lightly oil muffin pans.
- In a medium bowl, combine all-purpose flour, cornmeal, baking powder, sugar, and salt.
- Place egg whites in a 2-cup measure.
- Add milk to measure 1 1/4 cups.
- Beat with a fork until well mixed.
- Stir in applesauce.
- Heat muffin pans in the oven for 1 minute, then remove and pour batter into the pans.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).