Pizza Breadsticks
Cheesy, flavorful pizza breadsticks with garlic and Parmesan, perfect for sharing or dipping in pizza sauce, combining crispy crust with gooey cheese and aromatic garlic.
Ingredients
Instructions
- Preheat oven to 400°F.
- Fold the thawed bread dough and press out bubbles. Knead for a few minutes.
- Stretch and pat the dough onto a pizza stone. The dough may resist stretching but will eventually relax.
- Cover the dough and let it rest for 15 minutes.
- Pat and stretch the dough over the sides of the stone, noting it may shrink back a bit.
- Brush the dough with olive oil. Press garlic cloves with a garlic press and spread over the dough.
- Grate the Parmesan cheese.
- Sprinkle the Parmesan and shredded Mozzarella cheeses over the dough.
- Bake for 12 to 15 minutes or until light golden brown.
- Use a pizza cutter to cut into long strips and serve with pizza sauce for dipping.
Tips & Substitutions
For a flavorful twist, consider adding Italian herbs like oregano or basil to the olive oil before brushing it on the dough. If you don't have Parmesan cheese, you can substitute with any hard cheese like Pecorino Romano. To save time, you can also use store-bought pizza dough instead of frozen bread dough. Ensure the dough is well-kneaded to achieve the right texture.
Serving Suggestions
These Pizza Breadsticks are perfect as an appetizer or snack, especially when served alongside the pizza sauce for dipping. For a complete meal, pair them with a light salad, like Seashell Pasta Salad, or serve them as a side with Italian recipes. They also make a great accompaniment to movie nights or game days.
Storage & Reheating
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for 30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Breadsticks contains roughly 541 calories, with 8g protein, 40g carbohydrates, and 40g fat. It is a good source of protein (16% of the Daily Value), calcium (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade bread dough can give you a fresher taste and allow for customization. Just make sure it has been properly risen and kneaded before shaping it into breadsticks.
What can I use instead of pizza sauce?
If you don't have pizza sauce, marinara or spaghetti sauce works well as a substitute. You can also make a quick garlic butter dip by mixing melted butter with crushed garlic and herbs for an alternative dipping option.
Can I freeze the breadsticks?
Yes, you can freeze the baked breadsticks! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).