Pizza Casserole I
A comforting and cheesy pizza casserole with ground beef, mozzarella, and a savory sauce, baked with a biscuit topping—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Spread the cooked meat evenly in the bottom of a 9 x 13-inch casserole dish.
- Pour the pizza quick sauce over the meat.
- Sprinkle mozzarella cheese on top of the sauce.
- In a bowl, combine biscuit mix, milk, and eggs to make the batter.
- Pour the batter over the cheese and meat mixture in the casserole dish.
- Cover the casserole and bake at 400°F for 30 minutes until golden and cooked through.
Tips & Substitutions
For a vegetarian option, substitute ground beef with a plant-based meat alternative or sautéed vegetables like mushrooms and bell peppers. If you prefer a spicier pizza flavor, add some red pepper flakes or sliced jalapeños to the sauce. Using a different cheese, such as cheddar or a blend, can also give a unique twist to the dish. Make sure to drain any excess liquid from the sauce to avoid a soggy casserole.
Serving Suggestions
This Pizza Casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. You can also serve it with a side of marinara sauce for dipping. For a fun twist, try adding toppings like pepperoni or olives to the casserole before baking. It’s perfect for game day or family gatherings, making it a standout among beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Casserole I contains roughly 616 calories, with 20g protein, 83g carbohydrates, and 23g fat. It is an excellent source of calcium (45% of the Daily Value), protein (40% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of Pizza Quick sauce?
Yes, you can substitute the Pizza Quick sauce with any marinara or pizza sauce you prefer. Just ensure that the sauce is thick enough to prevent the casserole from becoming too watery. Homemade pizza sauce works great for a fresher taste, or you could even try a barbecue sauce for a different flavor profile.
How can I make this casserole gluten-free?
To make this Pizza Casserole gluten-free, you can use a gluten-free biscuit mix. Additionally, ensure that the pizza sauce and any other ingredients you use are certified gluten-free. You can also replace the biscuit mix with a combination of almond flour and baking powder for a homemade gluten-free option.
What can I do if my casserole is too dry?
If your casserole turns out dry, it may be due to overbaking or not enough sauce. To remedy this, you can add a bit more sauce on top before serving, or drizzle some olive oil to moisten it. For future attempts, keep an eye on the baking time and cover the dish with foil for the first half of baking to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).