Mabel'S Baked Beans
A hearty, sweet‑savory baked bean dish with beef, vegetables, and a tangy ketchup‑mustard glaze, perfect for family dinners or potlucks.
Ingredients
Instructions
- Brown the lean ground beef in a skillet over low heat.
- Add chopped celery, bell peppers, and onions on top of the beef and sauté, stirring occasionally to avoid overcooking the vegetables.
- Drain excess fat from the mixture.
- Add red kidney beans, brown beans, brown sugar, ketchup, and mustard to the skillet, stirring to combine.
- Simmer the mixture, stirring occasionally, until the flavors meld and the sauce thickens, about 20 minutes.
- Transfer to a baking dish and bake at 350°F (175°C) for 15 minutes, or until bubbly and caramelized.
- Serve hot as a comforting side or main dish.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).