Pizza Dolce-Easter
A sweet pasta-based dessert featuring ricotta and eggs in a pie crust, perfect for Easter celebrations or special occasions with rich, creamy flavors.
Ingredients
Instructions
- Line the bottom of two 10-inch pie pans with pie crust.
- Blend the cooked spaghetti, ricotta, beaten eggs, sugar, and vanilla until well combined.
- Pour the mixture into the prepared pie pans.
- Cover with the top crust.
- Bake at 375°F for about 1 hour or until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the ricotta mixture. You can substitute the spaghetti with another pasta like linguini for a different texture. If you prefer a healthier option, use whole wheat pie crust. Ensure the pie crust is well-chilled before lining the pans to prevent shrinkage during baking. For a festive touch, serve with Amaretti Cookies on the side.
Serving Suggestions
Slice the Pizza Dolce into wedges and serve warm or at room temperature. It pairs beautifully with a light salad or fresh fruit for a balanced meal. For an authentic Italian experience, serve alongside Mom's Baked Lasagne or enjoy as a dessert with coffee. Dust with powdered sugar for an elegant presentation.
Storage & Reheating
Allow the Pizza Dolce to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual slices in the microwave for about 30 seconds to 1 minute or warm in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Dolce-Easter contains roughly 543 calories, with 7g protein, 86g carbohydrates, and 5g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Pizza Dolce a day in advance. Just bake it, let it cool, and store it in the refrigerator. This allows the flavors to meld, and it can be served cold or reheated before serving.
Is it possible to freeze Pizza Dolce?
Absolutely! After baking, allow it to cool completely, then wrap it tightly and freeze. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating for best results.
Can I use a different type of cheese?
Yes, you can substitute ricotta with mascarpone or even cottage cheese for a lighter version. Just make sure to adjust the sugar content based on the cheese's sweetness level to maintain the desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).