Racioppi'S Braciole
Racioppi's Braciole features tender beef filled with a flavorful layers of garlic, bread crumbs, parsley, and chopped eggs, all simmered in rich tomato sauce for a hearty meal.
Ingredients
Instructions
- Rub a mixture of melted butter and olive oil into one side of each piece of meat.
- Rub salt and pepper into the same side of each piece.
- Spread a layer of chopped garlic over the same side.
- Cover the garlic with a layer of bread crumbs.
- Cover the bread crumbs with a layer of chopped parsley.
- Top the parsley with a layer of chopped hard-boiled eggs.
- Roll up each piece of meat and secure if necessary.
- Cook the stuffed rolls in tomato sauce until tender and cooked through.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the bread crumb mixture. If you don't have fresh parsley, you can use dried parsley, but reduce the amount to about a tablespoon. It's also a good idea to let the braciole marinate in the refrigerator for a few hours or overnight to enhance the flavor. Pair this dish with Linguini With Lemon for a complete meal.
Serving Suggestions
Serve the braciole sliced, drizzled with the tomato sauce it was cooked in. It pairs well with a side of garlic bread or a fresh salad. For a hearty meal, consider serving it alongside Mom'S Baked Lasagne. A glass of red wine complements the flavors beautifully.
Storage & Reheating
Leftover braciole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the braciole in a saucepan with a bit of tomato sauce over low heat, covering it to prevent drying out. Heat until warmed through. Alternatively, you can use the microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Racioppi'S Braciole contains roughly 1208 calories, with 34g protein, 68g carbohydrates, and 98g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (117% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for braciole?
Yes, while eye or bottom round steak is traditional, you can use flank steak or even pork loin. Just ensure the meat is thinly sliced and tenderized for the best results.
How do I know when the braciole is fully cooked?
The braciole is done when the internal temperature reaches 145°F (63°C). You can also check if the meat is fork-tender and the juices run clear. Cooking time may vary depending on the thickness of the meat.
Can I prepare braciole ahead of time?
Absolutely! You can prepare the braciole and roll it up a day in advance, then store it in the refrigerator. Just cook it the next day in the tomato sauce. This makes it a convenient dish for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).