Pizza Dough
This versatile pizza dough creates a crisp, golden crust with a soft interior, perfect for customizing with your favorite toppings. Its rich, yeasty flavor and chewy texture make it ideal for both novice and experienced pizza lovers seeking homemade excellence.
Ingredients
Instructions
- Sprinkle yeast in warm water; let stand until dissolved.
- Add sugar, olive oil, vegetable oil, and 2 1/2 cups of flour; beat well.
- Gradually add the remaining 2 1/2 cups of flour to form a soft dough.
- Turn out onto a floured board and knead until smooth and elastic, adding flour as needed.
- Place dough into a greased bowl.
- Cover with plastic wrap and let rise in a warm place until doubled in size, about 2 to 3 hours.
- Punch down the dough and let rise again.
- Divide the dough into 3 equal balls.
- Roll out each dough ball, adding enough flour to fit the pizza pan.
- Fold under the outer edges of the dough.
- Pierce holes in the dough with a fork.
- Bake in a preheated oven at 400° to 450° for 5 to 7 minutes.
- Once baked, add your favorite toppings and continue with your pizza recipe.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).