Pizza Egg Rolls
Ingredients
- 1 lb bulk Italian sausage ⓘ
- 3/4 cup diced green pepper ⓘ
- 1 garlic clove, minced ⓘ
- 1 (15 ounce) crushed tomatoes ⓘ
- 1/4 cup tomato paste ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/4 teaspoon sugar ⓘ
- 1/8 teaspoon dried rosemary, crushed
- 1 dash pepper ⓘ
- 1 (8 ounce) package mozzarella cheese, cut into 1/4 inch cubes ⓘ
- 13 egg roll wraps ⓘ
- 1 egg, lightly beaten ⓘ
- oil (for frying) ⓘ
Instructions
- In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
- Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
- Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
- Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).