Pizza Fruit Platter
A colorful and fun fruit platter on sweet cake bases, topped with fresh fruits and whipped topping, perfect for parties, picnics, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two round pizza pans.
- Combine yellow cake mix, water, eggs, margarine, brown sugar, and chopped nuts; divide batter evenly between the two pans.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Remove from oven and cool on a rack.
- Optionally, freeze one pizza base for future use.
- Spread Dream Whip over cooled cake bases.
- Arrange selected fresh fruits on top of the whipped topping to create a fruit pizza platter.
Tips & Substitutions
For a lighter version, consider substituting the margarine with applesauce or Greek yogurt. You can also use gluten-free cake mix to accommodate dietary needs. When arranging the fruits, choose a variety of colors and textures for visual appeal. Fresh berries, kiwi, and bananas work wonderfully, adding flavor and nutrition to your fruit pizza platter.
Serving Suggestions
This fruity pizza platter is perfect for brunch, dessert, or as a vibrant addition to a summer picnic. It pairs beautifully with Mom'S Sour Cream Potato Salad for a delightful meal. You can also serve it alongside a refreshing beverage like iced tea or lemonade for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’ve frozen one of the pizza bases, let it thaw in the fridge overnight before adding toppings. To enjoy it fresh, simply top with Dream Whip and fruits just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Fruit Platter contains roughly 431 calories, with 5g protein, 66g carbohydrates, and 17g fat. It is a good source of iron (15% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruits on the platter?
Absolutely! Feel free to experiment with any of your favorite fruits. Mango, pineapple, or peaches can add tropical flair, while strawberries and blueberries are classic choices. Just be mindful of the ripeness to ensure the best flavor and texture.
How can I make this recipe more decadent?
To elevate the dessert, consider drizzling melted chocolate or caramel sauce over the arranged fruits. You can also mix some vanilla extract into the Dream Whip for added flavor. Adding a sprinkle of toasted coconut or crushed nuts enhances both texture and taste.
Is there a way to make this recipe vegan?
Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based margarine. Additionally, ensure the cake mix is vegan-friendly. Your fruit platter will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).