Mom'S Sour Cream Potato Salad
A creamy, tangy potato salad featuring sour cream, mayonnaise, and Italian dressing, perfect for picnics and family gatherings with a flavorful, refreshing twist.
Ingredients
Instructions
- Bath potatoes in Italian dressing.
- Refrigerate overnight or a couple of hours.
- Combine potatoes, green onions, celery seed, salt, and pepper; toss lightly.
- Add chopped celery and chopped eggs.
- Mix sour cream, mayonnaise, vinegar, and mustard; mix well.
- Pour over potatoes and toss lightly.
- Chill before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add diced pickles or relish for a tangy twist. If you're short on time, use pre-cooked potatoes or microwave them to speed up the process. For a flavor boost, experiment with adding fresh herbs like dill or parsley, which complement the other ingredients beautifully.
Serving Suggestions
Serve this potato salad chilled as a side dish at barbecues or picnics, pairing it with grilled meats or sandwiches. It complements lighter dishes like the refreshing Angel Hash(Salad) beautifully. For a complete meal, consider serving it alongside a slice of Microwave Brown Bread for a satisfying and balanced option.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To refresh the salad before serving, you may want to stir in a little extra sour cream or mayonnaise as it can thicken over time. Avoid freezing, as the texture of the potatoes and dressing may change unfavorably.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sour Cream Potato Salad contains roughly 1364 calories, with 21g protein, 179g carbohydrates, and 64g fat. It is an excellent source of vitamin C (148% of the Daily Value), potassium (100% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1717mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it covered in the refrigerator. If it seems a bit dry when serving, add a splash of vinegar or a dollop of sour cream to revive it.
What type of potatoes work best for this salad?
Waxy potatoes like red or Yukon Gold are ideal for potato salad because they hold their shape well after cooking. Avoid starchy varieties like Russets, as they can become mushy. Ensure the potatoes are cooked until fork-tender, then cooled before mixing.
Can I customize the ingredients in this potato salad?
Definitely! You can add ingredients like diced bell peppers, olives, or even bacon for extra flavor. If you're looking for a vegetarian option, simply omit any meat. Feel free to adjust the dressing ingredients to suit your taste preferences as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).