Pizza (Large)
A hearty large pizza topped with savory ground beef, flavorful tomato sauce, and aromatic herbs, perfect for family dinners or gatherings with friends.
Ingredients
Instructions
- Cook ground beef and chopped onion in a small amount of water until beef is browned and onion is tender.
- Drain off excess fat from the meat.
- Mix the cooked meat and onion with tomato paste, garlic powder, sugar, and salt to make the sauce.
- Prepare the dough by combining warm water, oil, yeast, salt, and flours, then knead in the additional flour.
- Roll out the dough to fit a large pizza pan.
- Spread the prepared meat sauce over the dough.
- Bake in a preheated oven at 425°F (220°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5-7 minutes before adding the sauce and toppings. You can substitute ground turkey or chicken for the beef if desired. If you want a more robust flavor, add Italian herbs like basil or thyme to the sauce. For a vegetarian option, replace the meat with a medley of your favorite vegetables.
Serving Suggestions
Serve the pizza hot, garnished with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for a kick. Pair it with a fresh garden salad or garlic bread for a complete meal. This pizza also goes great with a side of Easy Minestone Soup for a comforting Italian dinner experience.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the crust's crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza (Large) contains roughly 755 calories, with 13g protein, 86g carbohydrates, and 41g fat. It is an excellent source of iron (31% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza?
Yes, you can freeze the pizza. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes.
What can I use instead of tomato paste?
If you don't have tomato paste, you can use canned tomato sauce or crushed tomatoes. Just reduce the amount of liquid in the sauce or cook it down to achieve a thicker consistency. Alternatively, blending sun-dried tomatoes can create a rich flavor profile.
How do I know when the pizza is done?
The pizza is done when the crust is golden brown and the edges are crispy. You can also check the cheese; it should be melted and bubbly. If the center seems undercooked, you can leave it in the oven for a few more minutes while keeping an eye on the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).