Pizza Nicoise

Name: Pizza Nicoise
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 cup mozzarella cheese Grated; 1/4 cup Parmesan cheese; 3 plum tomatoes; 1/4 pound fresh green beans; 1 onion; 1 garlic clove; 1 can tuna; 10 green olives; 2 tablespoons capers; 1 tablespoon rosemary leaves; 1/4 cup feta cheese; 1/4 cup Fontina cheese; salt; black pepper

Seafood Dairy

Be the first to rate this recipe

Ingredients

1/2 cup mozzarella cheese Grated ⓘ
1/4 cup Parmesan cheese ⓘ
3 plum tomatoes ⓘ
1/4 pound fresh green beans ⓘ
1 onion ⓘ
1 garlic clove ⓘ
1 can tuna ⓘ
10 green olives ⓘ
2 tablespoons capers ⓘ
1 tablespoon rosemary leaves ⓘ
1/4 cup feta cheese ⓘ
1/4 cup Fontina cheese ⓘ
salt ⓘ
black pepper ⓘ

Instructions

Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese, then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.
Serve cut into wedges.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 38.7g 77% DV

Total Fat 33.7g 43% DV

Carbs 58g 21% DV

Fiber 13.6g 49% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 11927mg 100% DV

Potassium 934.3mg 20% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 386mcg 43% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.7mcg 4% DV

Calcium 880.8mg 68% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Skillet Chicken With Snap Peas, Mushrooms, And Coconut Curry Recipe

Cook The Book: Raw Scallops With Green Apple And Dashi

The Secret Ingredient (Chamomile): Seared Sea Scallops With Chamomile Beurre Blanc Recipe

Scallops In Green Curry Sauce Recipe

Dinner Tonight: Scallops With Corn And Fava Bean Succotash Recipe

Chicken Massaman Curry (Kaeng Matsaman Kai) Recipe