Pizza Pan Cookie

VegetarianDairy
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Ingredients

  • 1 c. margarine, softened ⓘ
  • 3/4 c. sugar ⓘ
  • 3/4 c. packed brown sugar ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 eggs ⓘ
  • 2 1/2 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 12 oz. chocolate chips ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Preheat oven to 375°.
  2. Lightly grease two 12-inch pizza pans. Cream the butter, sugar, cream cheese and vanilla in a large bowl. Add eggs; beat until light.
  3. Combine soda and salt in a small bowl.
  4. Add to creamed mixture; blend well.
  5. Stir in chocolate chips and nuts.
  6. Divide dough in half.
  7. Press each half evenly into pizza pans.
  8. Bake 20 to 25 minutes or until lightly browned around edges.
  9. Cool completely in pans on wire racks.
  10. Soften 1/2 gallon of ice cream; place evenly between the 2 cookies.
  11. Freeze!

Nutrition & Diet Analysis (per serving)

883 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 44.8g 57% DV
Carbs 99.3g 36% DV
Fiber 3g 11% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 16914.5mg 100% DV
Potassium 668.3mg 14% DV
Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 152.8mg 12% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla brown sugar egg baking soda cream cheese flour nuts margarine chocolate chips salt

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