Pizza Planks
A quick and cheesy pizza-style snack using French bread, loaded with sauce, pepperoni, and mozzarella, perfect for a fast and satisfying appetizer or casual meal.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Remove some of the soft bread to make a slightly hollowed loaf.
- Place each half on a plate, cut sides up.
- Spoon spaghetti sauce evenly over both halves.
- Arrange pepperoni and shredded Mozzarella cheese evenly over the tops.
- Sprinkle with grated Parmesan cheese.
- Microwave on High for 1 to 1 1/2 minutes, until cheese is bubbly.
Tips & Substitutions
For a crispier base, toast the hollowed French bread in the oven for a few minutes before adding toppings. You can substitute the pepperoni with turkey pepperoni or even sliced bell peppers for a vegetarian option. To add more flavor, consider incorporating Italian herbs like oregano or basil into the sauce. This recipe can also be adapted with different cheeses, such as provolone or cheddar, for a unique twist.
Serving Suggestions
Serve the pizza planks with a side salad for a balanced meal, or pair them with garlic bread for a hearty treat. They also make a great appetizer for gatherings. For a fun twist, serve with a side of marinara sauce for dipping. These planks are perfect for game day or movie nights, making them a versatile choice for any occasion.
Storage & Reheating
Leftover pizza planks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to prevent drying out, then microwave for 30-45 seconds or until warmed through. For a crispier result, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Planks contains roughly 1057 calories, with 67g protein, 77g carbohydrates, and 53g fat. It is an excellent source of protein (135% of the Daily Value), calcium (113% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2257mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as ciabatta or a whole grain loaf. Just ensure that the bread is sturdy enough to hold the toppings without becoming soggy.
How can I make this recipe healthier?
To make pizza planks healthier, opt for whole grain bread and reduce the amount of cheese. You can also load up on vegetables like spinach, mushrooms, or bell peppers. This way, you can enjoy a delicious dish while incorporating more nutrients.
Can I freeze the pizza planks?
Yes, you can freeze the assembled pizza planks before microwaving. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and then microwave or bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).