Pizza Scalloped Potatoes
A hearty baked dish combining seasoned ground beef, sliced potatoes, and creamy cheese sauce, topped with melted mozzarella for a comforting, cheesy twist on traditional scalloped potatoes.
Ingredients
Instructions
- Brown the ground meat in a skillet and drain off excess fat.
- Butter a casserole dish and layer peeled, sliced potatoes with onions in the dish.
- Top the potatoes with the cooked meat.
- Mix Cheddar cheese soup and milk together and pour over the layered ingredients.
- Dot the top with butter, cover the casserole, and bake at 375°F for 1.5 hours, or until the potatoes are tender.
- In the last 15 minutes of baking, optionally sprinkle with additional mozzarella cheese and return to oven until melted.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the Cheddar cheese soup mixture. If you want to lighten the dish, substitute ground turkey for the beef and use low-fat cheese soup. Fresh herbs like basil can enhance the flavor, and feel free to mix in some sautéed vegetables like bell peppers or mushrooms for more nutrition.
Serving Suggestions
This Pizza Scalloped Potatoes dish pairs wonderfully with a crisp garden salad or steamed green beans for a complete meal. Consider serving it alongside a slice of crusty bread to soak up the cheesy goodness. For a fun twist, serve with a side of Moonshine Beans for a hearty, comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to retain moisture and heat at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to add a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Scalloped Potatoes contains roughly 1457 calories, with 21g protein, 178g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (270% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar cheese soup is traditional, you can mix in or substitute with other cheeses like mozzarella or Monterey Jack for a different flavor profile. Feel free to top with shredded cheese of your choice during the last 15 minutes of baking for an extra cheesy finish.
How can I make this dish vegetarian?
To make a vegetarian version of Pizza Scalloped Potatoes, simply substitute the ground beef with a plant-based meat alternative or sautéed mushrooms and bell peppers. You can also add more vegetables like zucchini or spinach for added nutrition and flavor, keeping the rest of the ingredients the same.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and then covering it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).