Pizza Soup
A hearty, cheesy pizza-inspired soup loaded with sausage, pepperoni, olives, and mushrooms, perfect for comfort food lovers and those craving bold, savory flavors.
Ingredients
Instructions
- Make the soup according to the directions on the can of tomato soup.
- Add the browned Italian sausage, pepperoni, black olives, and chopped mushrooms to the soup.
- Simmer the mixture until flavors meld and the soup thickens, about 30 minutes.
- Serve hot, sprinkled with Cheddar cheese.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or crushed red pepper flakes. If you prefer a vegetarian option, substitute the Italian sausage with a plant-based alternative. You can also use diced tomatoes instead of tomato soup for a chunkier texture. Experiment with toppings like fresh basil or a swirl of pesto, similar to what you might find in recipes like Walnut Pumpkin Pie.
Serving Suggestions
Serve the pizza soup hot in bowls and top with shredded Cheddar cheese for a delightful finish. Complement the meal with garlic bread or a fresh side salad to balance the richness. This hearty soup pairs beautifully with Easy Cheese Hot Dogs for a fun family dinner or game day treat.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, gently warm on the stovetop over medium heat, adding a splash of milk or water to restore creaminess if necessary. Stir occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Soup contains roughly 497 calories, with 53g protein, 37g carbohydrates, and 17g fat. It is an excellent source of vitamin D (299% of the Daily Value), protein (106% of the Daily Value), and potassium (62% of the Daily Value). Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned ingredients?
Absolutely! Fresh vegetables like bell peppers, zucchini, or spinach can be added for added nutrition and flavor. Just sauté them before adding to the soup to ensure they're tender and well-integrated into the dish.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free sausage and ensure that any canned products selected are certified gluten-free. Additionally, check that the pepperoni is gluten-free as well. This way, you can enjoy a delicious bowl of pizza soup without gluten.
Can I make this soup in advance?
Yes, Pizza Soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors will deepen as it sits, making it even more delicious. Just reheat gently on the stove when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).