Walnut Pumpkin Pie

Name: Walnut Pumpkin Pie
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 graham cracker crust; 15 oz. can pumpkin; 14 oz. can sweetened condensed milk; 1 egg; 3/4 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 cup brown sugar; 2 Tbsp. flour; 2 Tbsp. margarine

Dairy

Cook: 15 min Cuisine: American

A rich and flavorful pumpkin pie topped with crunchy walnuts, spiced with cinnamon, ginger, nutmeg, and salt, perfect for festive occasions and holiday desserts.

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Ingredients

1 graham cracker crust ⓘ
15 oz. can pumpkin ⓘ
14 oz. can sweetened condensed milk ⓘ
1 egg ⓘ
3/4 tsp. cinnamon ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. salt ⓘ
1/4 cup brown sugar ⓘ
2 Tbsp. flour ⓘ
2 Tbsp. margarine ⓘ

Instructions

Mix pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, and salt in a bowl.
Pour the mixture into the graham cracker crust.
Bake for 15 minutes at 425°F.

Nutrition & Diet Analysis (per serving)

1095 kcal 55% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 62.5g 80% DV

Carbs 125.3g 46% DV

Fiber 9.7g 35% DV

Sugar 51.1g 100% DV

Electrolytes

Sodium 758.3mg 33% DV

Potassium 604.3mg 13% DV

Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 230.3mcg 26% DV

Vitamin C 3mg 3% DV

Vitamin D 0.1mcg

Calcium 301.8mg 23% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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