Pizza Spread
This flavorful pizza spread combines creamy cheeses, aromatic oregano, and fresh green onions to create a savory topping perfect for buns. Quick to prepare and easy to broil, it offers a delicious snack or appetizer that appeals to cheese lovers and those craving a cheesy, herby flavor profile.
Ingredients
Instructions
- Mix the grated white pepper cheese, grated Cheddar cheese, oregano, chopped green garden onions, garlic salt, salt, tomato paste, and mayonnaise well, but do not beat.
- Spread the mixture on buns.
- Put the buns in the broiler oven until the cheese melts.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for the mayonnaise. You can also use any semi-soft cheese if white pepper cheese is unavailable. Fresh herbs like basil or thyme can replace oregano for a different flavor profile. If you're short on time, pre-grated cheese can work in a pinch, but shredding your own enhances the taste and texture.
Serving Suggestions
Serve the pizza spread warm on buns as an appetizer or snack. It pairs beautifully with a fresh garden salad or some crunchy vegetable sticks for a balanced meal. For a heartier option, try it alongside Chris' Pasta for a comforting dinner experience or enjoy it with chips for a fun game day treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread on fresh buns and broil for a few minutes until heated through and the cheese is bubbly. This method ensures a crispy texture, reminiscent of fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Spread contains roughly 440 calories, with 14g protein, 81g carbohydrates, and 14g fat. It is an excellent source of iron (145% of the Daily Value), dietary fiber (107% of the Daily Value), and calcium (78% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza spread ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before spreading it on buns. Just be sure to let it sit at room temperature for a few minutes before broiling to ensure even heating.
What can I serve with the pizza spread?
This pizza spread is versatile! Serve it with a side of marinated olives or a light coleslaw for a refreshing contrast. It also goes well with crispy potato wedges or a simple pasta salad to round out the meal.
Can I freeze the pizza spread?
Freezing is not recommended for this recipe as mayonnaise and cheese can alter in texture once thawed. However, you can freeze the spread in a tightly sealed container for up to a month if you're willing to accept some changes in consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).