Amish Friendship Bread
Amish Friendship Bread is a sweet, moist quick bread with a hint of cinnamon and vanilla. Its rich, buttery flavor and soft texture make it a comforting treat perfect for sharing with friends. Ideal for breakfast or snack, it appeals to those who enjoy warm, spicy baked goods with a nostalgic touch.
Ingredients
Instructions
- Stir together the yeast and milk, then add the flour and sugar.
- Pour the mixture into a jar and cover with plastic wrap.
- Leave the jar on the counter at room temperature.
- Stir the mixture 2 times a day using a wooden spoon or plastic utensil for 7 days.
- After the 7th day, begin the next phase of the recipe as instructed.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk, or even buttermilk for a tangy twist. You can substitute half the oil with applesauce to reduce fat content while keeping moisture. If you want to add a fruity touch, mix in some chopped apples or raisins. Remember to use a wooden spoon or plastic utensil to avoid metal reacting with the yeast mixture.
Serving Suggestions
This bread is delightful on its own, but you can enhance its flavor by serving it warm with butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving it alongside a fresh fruit salad or a bowl of yogurt for a balanced meal. For more delicious baked goods, browse more American recipes.
Storage & Reheating
Store leftover Amish Friendship Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, simply thaw at room temperature or pop a slice in the toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Friendship Bread contains roughly 604 calories, with 6g protein, 70g carbohydrates, and 29g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my bread doesn’t rise?
If your bread doesn’t rise, it could be due to inactive yeast or an improperly mixed starter. Ensure your yeast is fresh and that your starter is bubbly before baking. If it still does not rise, consider placing the dough in a warm area to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).