Double-Chocolate Sugar Cookies
Indulge in these rich double-chocolate sugar cookies, featuring a luscious blend of semi-sweet chocolate morsels and a tender, buttery dough. Perfect for chocolate lovers and sweet tooths alike, these cookies offer a delightful balance of sweetness and chocolate intensity, making them ideal for any occasion.
Ingredients
Instructions
- Melt 1 cup of semi-sweet chocolate morsels in a heavy saucepan over low heat, reserving the remaining morsels.
- Set the melted chocolate aside. Beat the butter at medium speed with an electric mixer until fluffy; gradually add 1 cup of sugar, beating well.
- Add the egg, milk, and vanilla, mixing well.
- Add the melted chocolate, mixing until blended.
- Combine the flour, baking powder, salt, and 1/2 cup sugar; gradually add to the butter mixture, mixing well.
- Stir in the remaining chocolate morsels.
- Roll the dough into balls, about one tablespoon each.
- Roll the balls in 1/2 cup sugar.
- Place on lightly greased cookie sheets.
- Bake at 400°F (200°C) for 8 to 10 minutes.
- Cookies will be soft and will firm up as they cool. Remove to racks to cool.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you're out of butter, coconut oil can be a great substitute for a dairy-free option. Make sure to chill the dough for 30 minutes before baking to help the cookies maintain their shape. Adding a pinch of espresso powder can enhance the chocolate taste even further.
Serving Suggestions
These double-chocolate sugar cookies are delightful on their own, but you can elevate the experience by serving them with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, drizzle melted white chocolate over the top. They also pair beautifully with Sweet Berry Muffins for a delicious brunch spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Chocolate Sugar Cookies contains roughly 1356 calories, with 19g protein, 228g carbohydrates, and 26g fat. It is an excellent source of calcium (94% of the Daily Value), iron (76% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too sticky?
If your dough is too sticky to roll into balls, chill it in the refrigerator for 30 minutes. This will make it easier to handle. You can also add a little more flour, one tablespoon at a time, until you achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).