Cherry-Hot Muffins
Cherry-Hot Muffins offer a delightful combination of moist, fluffy texture with bursts of tart cherry flavor. Perfect for breakfast or snack time, they appeal to those who enjoy fruity baked goods with a hint of sweetness and a tender crumb. Great served warm with butter for a comforting treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix together the sifted flour, sugar, baking powder, and salt in a bowl.
- Add milk and beaten egg; beat well. Stir in melted butter or margarine.
- Gently fold in the drained red cherries.
- Fill greased muffin tins two-thirds full with the batter.
- Bake for 20 to 25 minutes until golden brown.
- Serve hot with butter.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).