Pizza Swirls
Delicious and savory pizza swirls made with bread dough, topped with marinara, mozzarella, pepperoni, and Parmesan, perfect for snack time or easy appetizers.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Generously coat a rimmed baking sheet with cooking spray.
- Thaw the bread dough if frozen, then roll it out into a rectangle on a floured surface.
- Spread prepared pasta sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Distribute finely chopped pepperoni evenly over the cheese.
- Roll up the dough tightly from the longer side to form a log.
- Slice the rolled dough into 1-inch thick spirals and place them on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle grated Parmesan cheese.
- Bake in the preheated oven for about 12-15 minutes until golden brown and bubbly.
- Remove from oven and serve warm.
Tips & Substitutions
For a twist, try adding sautéed vegetables like bell peppers or mushrooms into the filling. If you don't have mozzarella, cheddar or provolone can work as substitutes. Make sure to roll the dough tightly to prevent the swirls from unrolling during baking. For extra flavor, consider adding Italian herbs like oregano or basil to the sauce.
Serving Suggestions
Serve the pizza swirls warm as an appetizer, snack, or party food. They pair beautifully with a side salad or a dipping sauce like ranch or marinara for extra flavor. For a complete meal, consider serving alongside Italian recipes such as The Easiest Lasagna.
Storage & Reheating
Store leftover pizza swirls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Swirls contains roughly 148 calories, with 7g protein, 11g carbohydrates, and 8g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade bread dough works just as well. Just ensure it has risen properly before rolling it out. This can add a personal touch and allow you to customize the dough with your preferred seasonings.
How can I make these swirls vegetarian?
To make the swirls vegetarian, simply omit the pepperoni and substitute it with your favorite vegetables like spinach, olives, or artichokes. You can also add more cheese or even a sprinkle of nutritional yeast for a cheesy flavor without meat.
Can I freeze the swirls before baking?
Yes, you can freeze the assembled swirls before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).