Pizza With Lox
Delightful pizza topped with smoked salmon, mozzarella, and oregano offers a savory, gourmet flavor perfect for brunch or special occasions with a sophisticated twist.
Ingredients
Instructions
- Knead ready made pizza dough on a floured board and spread it out to a large circle.
- Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
- Pour sauce over the dough.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Drizzle the tablespoon of olive oil on top of the cheese.
- Place the pieces of lox on top of the cheese and olive oil.
- Sprinkle a pinch of oregano over the toppings.
- Bake the pizza in an oven at 450°F for 15 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding toppings. If you can’t find lox, smoked salmon is a great substitute. You can also experiment with different cheeses like goat cheese or feta for a unique flavor. For an extra kick, add capers or thinly sliced red onions before baking.
Serving Suggestions
Serve the pizza hot, garnished with fresh dill or chives for added flavor. It pairs beautifully with a light salad or a side of roasted vegetables. For a refreshing drink, consider serving it with a crisp white wine or a sparkling water with lemon. This dish is perfect for brunch or a casual dinner.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet in a preheated oven at 375°F for about 10 minutes, or until heated through. This helps maintain the crispiness of the crust compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza With Lox contains roughly 272 calories, with 17g protein, 25g carbohydrates, and 14g fat. It is an excellent source of calcium (69% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for this pizza?
Absolutely! You can use whole wheat, gluten-free, or even cauliflower crust for a healthier option. Just adjust the baking time according to the type of dough you choose, as different doughs may require different cooking times.
How can I add more flavor to the pizza?
Consider adding toppings like capers, red onion, or even a drizzle of lemon juice after baking for an extra zing. You might also try a different base sauce, such as a white garlic sauce, to enhance the overall flavor profile.
Is this pizza suitable for a crowd?
Yes, it’s perfect for gatherings! You can easily double the recipe and make multiple pizzas. Just ensure you have enough oven space and adjust the baking time as needed. This dish is sure to impress your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).