Pizza

Prep: 30 min Cook: 15 min Serves: 8 Cuisine: Italian

Homemade pizza is a delightful dish that brings together a crispy crust, savory toppings, and melted cheese. Perfect for family gatherings or casual dinners, this recipe allows for customization with various sauces and cheeses to suit every taste. It's a fun and interactive cooking experience for all ages.

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Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 2 c. warm milk
  • 1/3 c. oil

Instructions

  1. Dissolve yeast in warm milk; add oil, flour, and sugar.
  2. Knead the dough for 3 to 4 minutes.
  3. Divide the dough and spread it on a greased pizza pan or cookie sheet.
  4. Let the dough rise for 15 to 30 minutes.
  5. Bake the crust for 15 minutes.
  6. Remove the crust from the oven, add sauce, meat, and then cheese.
  7. Cook until the cheese melts.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.1g 34% DV
Carbs 26.2g 10% DV
Fiber 1.8g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 121.5mg 3% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 38mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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