Fettuccine Alfredo

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

Fettuccine Alfredo is a rich and creamy pasta dish that combines buttery goodness with the luxurious texture of heavy cream. Enhanced by a touch of garlic and pepper, it’s a comforting meal perfect for family dinners or special occasions, delighting pasta lovers with its indulgent flavors.

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Ingredients

  • 1/2 cup (1 stick) butter
  • 2 cups heavy cream
  • 1/8 tsp garlic powder
  • 1/8 tsp ground black pepper
  • 1 (12 oz) box fettuccine pasta
  • 1/4 cup grated parmesan cheese

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the cream, garlic powder, and pepper and simmer for 10 to 12 minutes or until thick.
  3. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 36.5g 47% DV
Carbs 52.5g 19% DV
Fiber 9g 32% DV
Sugar 2g 4% DV

Electrolytes

Sodium 347mg 15% DV
Potassium 815.3mg 17% DV
Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 348.8mg 27% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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