Pizzaghetti Casserole
Ingredients
Instructions
- Brown ground beef in skillet, crumbling meat as it cooks; drain.
- Add green pepper to meat.
- Stir in pasta sauce; simmer for 5 minutes.
- Cook spaghetti as directed on box; drain.
- Spread half of cooked spaghetti in greased 9 x 13-inch pan.
- Spread half of sauce mixture over it.
- Place layer of sliced pepperoni on top of sauce.
- Cover pepperoni with half of cheese.
- Repeat to make second layer.
- Place in hot oven (375°) until cheese melts or becomes lightly browned.
- Cool slightly.
- Makes 10 to 12 servings.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).