Pizzasagna

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: Italian

A hearty layered casserole combining pasta, sausage, pepperoni, and cheese, baked to perfection. Perfect for family dinners and comfort food lovers seeking rich, savory flavors.

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Ingredients

  • 16 oz. sausage
  • 3 oz. pepperoni
  • 27 oz. jar spaghetti sauce
  • 2 cups shredded Mozzarella cheese
  • 16 oz. shaped pasta (shells, spirals, etc.), fully cooked

Instructions

  1. Brown sausage in a saucepan.
  2. Drain the sausage.
  3. Add pepperoni and spaghetti sauce to the sausage.
  4. Simmer for 5 minutes.
  5. In a casserole dish, layer 1/3 of the cooked pasta.
  6. Add 1/3 of the sauce mixture and 1/3 of the shredded cheese.
  7. Repeat the layering process until all ingredients are used.
  8. Bake at 350°F for 20 minutes, covered.
  9. Remove from oven, cover, and bake for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 24.4g 31% DV
Carbs 14g 5% DV
Fiber 0.9g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 935mg 41% DV
Potassium 213.5mg 5% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 186.8mg 14% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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