P.K.'S Mostaccioli And Sausage
A hearty Italian pasta dish featuring sausage, mushrooms, and a savory marinara sauce, perfect for satisfying family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Chop the onion, mushrooms, and garlic.
- Brown the chopped onion, mushrooms, and garlic in olive oil in a large skillet.
- Add white wine and simmer until reduced.
- Slice the Italian sausage and brown it with the vegetable mixture.
- Add red wine and cook until reduced by half.
- Stir in cooked mostaccioli and marinara or tomato sauce.
- Add basil or oregano, salt, and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider using a blend of fresh herbs like basil and oregano instead of dried. If you prefer a lighter dish, substitute turkey sausage for the Italian sausage. You can also add bell peppers or spinach for extra veggies. To enhance the depth, try using a high-quality marinara sauce or make your own. This dish also pairs well with Italian recipes.
Serving Suggestions
Serve the mostaccioli hot, topped with grated Jack cheese for added creaminess. A side salad, such as an Italian-Style Pasta Salad, complements this dish well. To elevate the meal, pair with garlic bread or a glass of red wine. Leftovers can also be transformed into a delicious filling for Baby Calzone.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out, or microwave in short intervals, stirring occasionally until heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of P.K.'S Mostaccioli And Sausage contains roughly 277 calories, with 7g protein, 20g carbohydrates, and 7g fat. It is an excellent source of vitamin D (111% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, while mostaccioli is traditional for this recipe, you can substitute with penne or rigatoni for a similar texture. Just ensure the pasta is cooked al dente to hold up well in the dish.
How can I make this dish vegetarian?
To create a vegetarian version, omit the Italian sausage and substitute it with sautéed vegetables like zucchini and bell peppers or use a plant-based sausage. You can also add more mushrooms for a hearty texture.
What type of wine should I use?
A dry white wine like Sauvignon Blanc works well for the recipe. For the red wine, a medium-bodied option like Merlot adds depth. Avoid sweet wines, as they can alter the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).