Plain Sugar Cookies(Cut Out Very Nice)
Delightful sugar cookies with a crisp exterior and tender interior, perfect for any occasion. Customizable shapes make them fun for kids and elegant for parties.
Ingredients
Instructions
- Measure flour; add baking powder and salt and sift again.
- Cream shortening; add sugar gradually and beat well.
- Add eggs, one at a time, beating thoroughly after each addition.
- Add vanilla and alternate adding flour and milk, mixing well after each addition.
- Chill the dough overnight.
- Roll the dough to 1/8 inch thickness.
- Cut into desired shapes.
- Place on greased baking sheet.
- Bake at 375°F for 9 minutes or until done.
Tips & Substitutions
For best results, make sure your butter is at room temperature for easy creaming with the sugar. You can substitute margarine for butter if desired. If you're looking for a variation, try adding almond extract instead of vanilla for a different flavor. Chilling the dough overnight helps in keeping the cookies from spreading too much while baking.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them great for holidays or special occasions. Serve them alongside a glass of cold milk or a warm cup of tea. They also pair beautifully with the Italian Cream Cake(From The Files Of Ola Dortch Williams) for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container to maintain their freshness, ideally at room temperature. If you want to keep them longer, you can freeze the cookies for up to three months. To enjoy them later, simply thaw at room temperature or warm in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Sugar Cookies(Cut Out Very Nice) contains roughly 807 calories, with 18g protein, 170g carbohydrates, and 8g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2288mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but keep in mind that it may alter the texture slightly. The cookies might be denser, so you may need to adjust the baking time.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes to an hour. You can also sprinkle a little flour on your work surface and rolling pin to make it easier to handle.
How can I achieve different shapes for my cookies?
To create various shapes, use cookie cutters of different designs, or mold the dough by hand. You can also use templates to guide you when cutting. Just ensure the dough is rolled evenly to maintain consistent thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).