Platillo

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Mediterranean

A hearty and flavorful pasta dish featuring angel hair with a savory mixture of ham, chorizo, and vegetables in a rich tomato sauce, perfect for satisfying weeknight dinners.

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Ingredients

  • 1 lb angel hair pasta
  • 2 (8 oz) cans tomato sauce or stewed tomatoes
  • 1 large onion
  • 1 to 2 green peppers
  • 3 cloves garlic
  • 1 ham steak
  • 3 chorizos
  • olive oil
  • salt

Instructions

  1. In a food processor, finely chop the onion, green peppers, garlic, ham steak, and chorizos.
  2. Mix the chopped ingredients with tomato sauce, salt, pepper, and a small amount of olive oil.
  3. Heat the mixture in a skillet.
  4. Cook the angel hair pasta until al dente, then drain.
  5. Mix the cooked pasta with the meat and sauce mixture before serving.

Tips & Substitutions

For a richer flavor, consider adding Italian herbs such as basil or oregano to the sauce mixture. If you can't find chorizo, you can substitute it with spicy Italian sausage for a similar taste. If you're short on time, pre-chopped vegetables can save you prep time. Using whole wheat angel hair pasta can add extra nutrition without sacrificing taste.

Serving Suggestions

Serve the pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh herbs like parsley or basil. This dish pairs wonderfully with a side of Green Beans And Rice for a complete meal. For a refreshing drink, consider a crisp white wine or a homemade lemonade to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta and sauce mixture in a skillet over low heat, adding a splash of water or olive oil to keep it moist. Alternatively, you can microwave it in short intervals, stirring frequently.

Nutrition & Diet Analysis (per serving)

Each serving of Platillo contains roughly 232 calories, with 8g protein, 30g carbohydrates, and 10g fat. It is an excellent source of vitamin C (312% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 9.9g 13% DV
Carbs 29.7g 11% DV
Fiber 2.9g 10% DV
Sugar 8g 16% DV

Electrolytes

Sodium 2171.1mg 94% DV
Potassium 494.9mg 11% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 70.4mcg 8% DV
Vitamin C 280.4mg 100% DV
Vitamin D 0.1mcg
Calcium 36.8mg 3% DV
Iron 2.6mg 15% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute angel hair pasta with other types like spaghetti or fettuccine. Just be mindful of the cooking times, as different pasta shapes may require adjustments. Keep in mind that thinner pasta cooks faster, so check for doneness frequently.

What can I do if the sauce is too thick?

If you find the sauce too thick, add a little water, broth, or extra olive oil to achieve your desired consistency. Stir well and let it simmer for a few minutes to blend the flavors. Adjust the seasoning afterward, if necessary, to keep the taste balanced.

Can I make this dish vegetarian?

Absolutely! To make it vegetarian, simply omit the ham steak and chorizos and replace them with diced mushrooms or lentils for protein. You can also add more vegetables like zucchini or spinach to enhance the flavor and texture, making it a hearty vegetarian meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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