Kelly'S Chicken Casserole
A hearty chicken casserole with creamy mushroom flavor, tender vegetables, and rice, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the onion and green pepper in a pan with 1/2 stick of butter and some broth from the cooked chicken until tender.
- Add the can of cream of mushroom soup, cooked chicken, sliced mushrooms, uncooked rice, and the remaining broth to a baking pan.
- Bake in a 350°F (175°C) oven for 45 minutes until the rice is cooked and the casserole is heated through.
Tips & Substitutions
For added flavor, consider marinating your chicken breasts in spices or a splash of lemon juice before cooking. If you prefer a creamier texture, you can mix in a bit of sour cream or cream cheese with the mushroom soup. For a healthier twist, you can substitute brown rice for white rice, though you may need to adjust the cooking time. This dish pairs beautifully with American recipes like Grilled Chicken Livers.
Serving Suggestions
Serve the chicken casserole hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. For heartier options, consider serving it alongside some warm, crusty bread or a comforting soup like Fall Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly'S Chicken Casserole contains roughly 494 calories, with 28g protein, 47g carbohydrates, and 22g fat. It is an excellent source of protein (55% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just chop it into small pieces and follow the recipe as directed. If using cold chicken, you might want to slightly reduce the baking time to ensure it doesn't dry out.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with foil and store it in the refrigerator. When you're ready to bake it, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook more evenly.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms. For a lighter option, consider using a mixture of Greek yogurt and chicken broth for a similar creamy texture without the canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).