Grinath Lemon Cookies
Bright and zesty Lemon Cookies with a tender crumb, perfect for lemon lovers and suitable for both casual treats and special occasions.
Ingredients
Instructions
- Cream butter and sugar, adding eggs one at a time.
- Sift and add dry ingredients including flour, baking powder, and salt.
- Roll out the dough and cut into shapes.
- Bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh lemon zest in addition to the lemon extract. If you want a lighter version, you can substitute half of the butter with applesauce. Make sure to chill the dough for at least 30 minutes before rolling it out to help maintain the shape of the cookies while baking.
Serving Suggestions
These Grinath Lemon Cookies are delightful on their own but can also be paired with a cup of tea or a glass of Sparkle Punch for a refreshing treat. For an elegant dessert presentation, serve alongside a scoop of vanilla ice cream or a slice of Almost Fat-Free Cheesecake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To enjoy them later, simply thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Grinath Lemon Cookies contains roughly 1203 calories, with 32g protein, 252g carbohydrates, and 6g fat. It is an excellent source of iron (78% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of extract instead of lemon?
Yes, you can substitute lemon extract with vanilla or almond extract for a different flavor profile. Just keep in mind that this will change the overall taste of the cookies, so choose an extract that complements your preferences.
How can I make these cookies more decorative?
To make these cookies more decorative, consider icing them with a simple lemon glaze made from powdered sugar and lemon juice. You can also add colorful sprinkles or edible glitter before baking to enhance their visual appeal.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the cookies tough. Chilling the dough can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).