Grinath Lemon Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Bright and zesty Lemon Cookies with a tender crumb, perfect for lemon lovers and suitable for both casual treats and special occasions.

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Ingredients

  • 2 cups sugar
  • 1/2 pound butter
  • 3 eggs
  • 1 teaspoon baking powder
  • 4 1/2 cups flour
  • pinch of salt
  • 1 teaspoon lemon extract

Instructions

  1. Cream butter and sugar, adding eggs one at a time.
  2. Sift and add dry ingredients including flour, baking powder, and salt.
  3. Roll out the dough and cut into shapes.
  4. Bake at 350°F for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 52.6g 19% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12412.5mg 100% DV
Potassium 230.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1541.8mg 100% DV
Iron 4.6mg 26% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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