Triple-Decker Strawberry Cake
A vibrant triple-decker strawberry cake featuring moist white layers infused with fresh strawberries, perfect for celebrations and summer gatherings requiring a light, fruity dessert.
Ingredients
Instructions
- Beat the cake mix, strawberry gelatin, eggs, sugar, flour, chopped strawberries, vegetable oil, and milk at low speed for 1 minute.
- Scrape down the sides of the bowl, then beat at medium speed for 2 more minutes until well blended.
- Pour the batter into three greased and floured 9-inch cake pans.
- Bake at 350°F for 23 minutes or until the cakes spring back when lightly pressed.
- Cool the cakes in the pans on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
Tips & Substitutions
For a lighter texture, consider folding in whipped egg whites after mixing the batter. You can substitute the vegetable oil with applesauce for a healthier option, or use almond extract instead of vanilla for a unique flavor twist. If fresh strawberries are unavailable, frozen strawberries can work, but ensure they are thawed and drained well before adding to the mix.
Serving Suggestions
This Triple-Decker Strawberry Cake is perfect for a birthday celebration or a summer picnic. Serve it with a dollop of whipped cream and fresh strawberries on top for an extra treat. It pairs beautifully with Sparkle Punch for a festive drink option or can be enjoyed alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Triple-Decker Strawberry Cake contains roughly 482 calories, with 6g protein, 86g carbohydrates, and 13g fat. It is a good source of iron (18% of the Daily Value), vitamin A (16% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and store them wrapped in plastic wrap. This allows the flavors to meld together. Just be sure to frost the cake shortly before serving to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).