Po-Man'S Lasagna

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: Italian

A hearty, cheesy lasagna with rich tomato sauce and ground beef, perfect for family dinners and comfort food lovers seeking a flavorful, satisfying meal.

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Ingredients

  • 1 lb hamburger, fried
  • 1 quart tomatoes
  • 1 can crushed tomatoes
  • 3/4 tsp garlic powder
  • 3/4 cup Mozzarella cheese

Instructions

  1. Cook enough rigatoni pasta for your family.
  2. Drain and put the cooked pasta in a large casserole dish.
  3. Combine the tomatoes, crushed tomatoes, garlic powder, and cooked hamburger to make the sauce.
  4. Pour the sauce over the pasta in the casserole dish.
  5. Top with grated Mozzarella cheese.
  6. Cover the casserole and bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 23.3g 47% DV
Total Fat 9.7g 12% DV
Carbs 36.4g 13% DV
Fiber 2.8g 10% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 580mg 25% DV
Potassium 592mg 13% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 422.5mg 33% DV
Iron 3.3mg 19% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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