Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets)
Scaloppine di Vitello al Prosciutto features tender veal cutlets layered with ham, sautéed mushrooms, and peas, all infused with buttery richness and fresh parsley, perfect for an elegant yet comforting meal.
Ingredients
Instructions
- Pound the veal cutlets very thin.
- Season the veal with salt and pepper.
- Melt butter in a skillet over medium heat.
- Brown the veal cutlets on both sides.
- Place a slice of prosciutto or cooked ham on each cutlet.
- Add the sautéed mushrooms and cooked green peas to the skillet.
- Cook over low heat for 10 minutes.
- Sprinkle with minced parsley before serving.
Tips & Substitutions
For best results, ensure the veal cutlets are pounded evenly to about 1/4 inch thick for quick cooking. If you can't find prosciutto, substitute with thin slices of turkey or chicken ham. Sauté your mushrooms until golden for enhanced flavor. You can also add a splash of white wine to the skillet for extra depth, complementing this dish's rich flavors. Check out other Italian recipes for similar techniques.
Serving Suggestions
Serve the Scaloppine Di Vitello Al Prosciatto over a bed of creamy polenta or with a side of garlic mashed potatoes to soak up the delicious juices. Pair with a fresh arugula salad dressed with lemon vinaigrette for a light contrast. This dish also goes beautifully with Italian white wines, enhancing its flavors. For a full meal, consider serving alongside Anita'S Antipasto for a delightful starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving if possible, as it can make the veal tough. For best results, consume within a day to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) contains roughly 358 calories, with 14g protein, 69g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (85% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, chicken cutlets can be a great substitute for veal in this recipe. Use thinly pounded chicken breasts, and follow the same cooking instructions. The flavors will still be delicious, and you'll have a lighter dish that pairs well with the prosciutto and mushrooms.
What can I do if I don't have fresh parsley?
If you don't have fresh parsley, you can substitute dried parsley, but use about one-third of the amount since dried herbs are more concentrated. Alternatively, try using fresh basil or thyme for a different herby flavor that complements the dish nicely.
Is it possible to make this dish ahead of time?
Yes, you can prepare the veal cutlets and sauce ahead of time. Cook everything, let it cool, then store it in the fridge for up to a day. Reheat gently before serving. However, for the best texture, it's recommended to cook the veal just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).