Lasagne Rounds
Creamy lasagne rounds feature layers of seasoned meat sauce and cheese filling, offering rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet; add chopped onion and minced garlic.
- Drain excess fat from the meat mixture.
- Stir in tomato juice, tomato paste, water, sugar, salt, and bay leaf.
- Simmer uncovered for 1 hour, stirring occasionally.
- Remove the bay leaf from the sauce.
- In a bowl, blend cottage cheese and egg with three-quarters of the Parmesan and Mozzarella cheeses.
- Season the cheese mixture with salt and pepper to taste.
- Assemble the lasagne rounds by layering the meat sauce and cheese mixture as desired.
- Bake or serve as preferred.
Tips & Substitutions
For a richer flavor, consider using ground beef mixed with Italian sausage. If you're short on time, you can substitute the homemade meat sauce with a jarred marinara like Dave'S Sho'Nuf Sketty Sauce. To make it lighter, use low-fat cottage cheese and less cheese overall. Don't forget to taste your sauce while simmering to adjust seasoning as needed.
Serving Suggestions
Serve the lasagne rounds with a side salad dressed with Italian vinaigrette and some crusty garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the meat sauce. For a twist, consider serving alongside Anita'S Antipasto for a delightful appetizer.
Storage & Reheating
Store leftover lasagne rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings, but the oven will help maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Rounds contains roughly 1063 calories, with 55g protein, 125g carbohydrates, and 43g fat. It is an excellent source of calcium (118% of the Daily Value), protein (110% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Parmesan and Mozzarella are traditional, you can experiment with cheeses like Ricotta or even a sharp Cheddar for a unique taste. Just keep in mind that different cheeses will alter the overall flavor and texture of the dish.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by substituting the hamburger with lentils or a meat alternative like tempeh or textured vegetable protein. You may also want to enhance the flavor with additional herbs and spices to replicate the savory taste of meat.
How can I make the lasagne rounds ahead of time?
You can prepare the lasagne rounds in advance and layer them in a baking dish without baking them. Cover tightly with plastic wrap and refrigerate for up to 24 hours or freeze for longer storage. When ready to bake, simply add a few extra minutes to the cooking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).