Po Po

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Ingredients

  • 1/2 lb ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
  • 1/2 teaspoon chopped rosemary
  • 1 egg yolk
  • butter

Instructions

  1. Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
  2. Toast before eating over charcoal in miniature hibachi.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 47.5g 61% DV
Carbs 15.3g 6% DV
Fiber 3.5g 13% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 10037.2mg 100% DV
Potassium 452.5mg 10% DV
Cholesterol 674.5mg 100% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV
Vitamin C 5.5mg 6% DV
Vitamin D 2.6mcg 13% DV
Calcium 362mg 28% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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