Polenta For Microwave
Creamy, comforting polenta with rich butter and subtle pepper flavor, perfect as a side dish or base for hearty toppings, appealing to both casual and gourmet palates.
Ingredients
Instructions
- Bring 4 quarts of water to a boil.
- Add 3/4 cup of cornmeal and 2 teaspoons of salt into the boiling water, stirring constantly.
- Reduce heat to low and cook, stirring frequently, until the polenta thickens and is tender, about 20 minutes.
- Remove from heat and stir in 3 tablespoons of butter and 1/8 teaspoon of pepper.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).