Tasty Potato Soup
Creamy and comforting potato soup with a rich flavor, perfect for cozy meals. It combines tender potatoes, celery, onions, and a velvety milk base, suitable for all ages.
Ingredients
Instructions
- Cover the peeled and cubed potatoes generously with water in a pot.
- Bring the water to a boil and then lower the heat to medium.
- Add the celery, chopped onion, celery salt, seasoned salt, and pepper to the pot, then simmer for 15 minutes.
- Add the evaporated milk to the soup and heat through until well heated.
- While the soup is simmering, melt the butter in a separate pan and stir in flour to make a thickener.
- Add the thickener to the soup and stir until the desired consistency is achieved.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the thickener. You can substitute half-and-half for evaporated milk if preferred. Fresh herbs like thyme or dill can enhance the flavor, and you can replace new potatoes with Yukon Golds for a different taste. To make it vegan, use plant-based milk and margarine instead of butter.
Serving Suggestions
This potato soup is delicious served with crusty bread or a simple side salad. Consider topping with crispy bacon bits or shredded cheese for extra flavor. It also pairs beautifully with Jumbo Raisin-Nut Cookies for a sweet finish to your meal. For a heartier option, serve alongside a grilled cheese sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk to restore creaminess as needed. Avoid boiling, as it can change the texture of the soup.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Potato Soup contains roughly 422 calories, with 7g protein, 52g carbohydrates, and 22g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors often improve after sitting for a day. Just store it in the refrigerator and reheat before serving. Be sure to add a little extra liquid while reheating to maintain the desired consistency.
Can I freeze potato soup?
Freezing potato soup is not recommended due to the texture change in potatoes. However, if you want to freeze it, omit the evaporated milk before freezing, then add it when you reheat the soup. This helps maintain a smoother consistency upon thawing.
What can I add to make it heartier?
To make the soup heartier, consider adding cooked chicken, ham, or sausage. You can also toss in some frozen peas or corn for added texture and nutrition. Serving it with a side of Crumble Bars can round out a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).