Vanilla Wafer Cake(Torta Di Vanilla)
A rich, moist vanilla wafer cake layered with nuts and coconut, perfect for celebrations or dessert tables, offering a nostalgic and indulgent flavor experience.
Ingredients
Instructions
- Preheat the oven to 325°F.
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Alternately add milk and crushed vanilla wafers to the mixture until all ingredients are combined.
- Fold in chopped nuts and shredded coconut.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
- Serve with whipped cream, if desired.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the batter. If you're looking for a healthier option, you can substitute half of the butter with unsweetened applesauce. Ensure the vanilla wafers are finely crushed to avoid clumping. This cake can also be made in advance; just keep it covered to maintain moisture.
Serving Suggestions
Slice the cake into squares and serve it warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a more festive touch, consider serving it alongside a fruit salad or a light yogurt parfait to balance the richness of the cake.
Storage & Reheating
Store any leftover Vanilla Wafer Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply slice a piece and microwave for 10-15 seconds or until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Wafer Cake(Torta Di Vanilla) contains roughly 675 calories, with 7g protein, 80g carbohydrates, and 38g fat. It is a good source of iron (19% of the Daily Value), protein (15% of the Daily Value), and calcium (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can substitute with your favorites like pecans, almonds, or walnuts. Just ensure they are chopped finely for even distribution throughout the cake.
What can I do if I don't have vanilla wafers?
If you don't have vanilla wafers, you can use crushed graham crackers or digestive biscuits as a substitute. The texture may vary slightly, but it will still provide a delicious base for the cake.
Is this cake suitable for freezing?
Yes, you can freeze Vanilla Wafer Cake. Wrap slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. It can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).