Sara'S Cheese Biscuit
Cheesy, flaky biscuits with a golden crust, perfect for breakfast or as a side. Their rich flavor and tender texture make them a crowd-pleaser for any meal.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Using a pastry cutter, cut the shortening into the dry ingredients until the mixture has the texture of coarse meal.
- Slowly add the milk and cheese, mixing to form a smooth dough.
- Turn out onto a floured board and knead lightly.
- Roll out to 1/2-inch thickness and cut with a floured biscuit cutter.
- Place on an ungreased baking sheet 2 inches apart.
- Bake for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese or adding herbs like chives or parsley. If you don't have shortening, butter or margarine can be substituted, but this may change the texture slightly. Make sure to sift the flour to ensure light and fluffy biscuits. If you want to experiment, try adding cooked bacon or jalapeños for a savory twist.
Serving Suggestions
Serve these biscuits warm with butter or your favorite jam for a delightful breakfast treat. They also pair wonderfully with soups and salads, making them a great side for dishes like Granny'S Breaded Tomatoes or Spinach Cornbread Casserole. For a hearty meal, enjoy them alongside Baked Chops And Fries.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Cheese Biscuit contains roughly 99 calories, with 2g protein, 16g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, roll out the dough and cut the biscuits, then bake as instructed. This way, you can enjoy freshly baked biscuits with very little effort on busy mornings.
What type of cheese works best in this recipe?
While cheddar is a popular choice, you can use any cheese you like such as mozzarella, gouda, or pepper jack for a kick. Each type will bring its unique flavor, so feel free to experiment with different varieties to find your favorite combination.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked biscuits on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time. This is a great way to enjoy these delightful biscuits anytime without the hassle of making the dough from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).