Polish Lasagna
Polish Lasagna offers a hearty, comforting twist on traditional lasagna by incorporating sauerkraut and flavorful ground beef. Its savory, tangy layers appeal to fans of robust flavors and those seeking a filling, family-friendly dish perfect for cozy dinners.
Ingredients
Instructions
- Brown the ground beef with chopped onion in a skillet.
- Drain well to remove excess fat.
- Layer half of the cooked meat and onion mixture in the bottom of a casserole dish.
- Top with drained sauerkraut.
- Add the remaining meat and onion mixture over the sauerkraut.
- Sprinkle uncooked egg noodles evenly on top.
- Combine the cream of mushroom soup, cream of celery soup, and milk, then spread this mixture over the layered ingredients.
- Cover the casserole dish and bake in a 350°F (175°C) oven for 30 minutes.
- Uncover and sprinkle with 1/2 to 3/4 cup shredded Cheddar cheese.
- Bake uncovered for an additional 30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).