Polish Potato Dumplings
Polish potato dumplings are soft, flavorful treats with tender potatoes and savory herbs, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Peel the potatoes, cook in boiling water until tender, then dry over heat and pass through a potato ricer.
- In a mixing bowl, combine the potato mash with beaten egg, flour, bread crumbs, salt, black pepper, and minced parsley.
- Mix until a soft dough forms.
- Divide the dough into portions and shape into dumplings.
- Bring a large pot of salted water to a boil.
- Cook the dumplings in boiling water until they float to the surface, about 3-4 minutes.
- Remove with a slotted spoon and serve hot.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).